[UNKAI course]

Course details

20000 yen(Tax included)

13items
2-8persons

A variety of luxurious creative dishes combining carefully selected Wagyu beef and seasonal ingredients.This is the pinnacle of hospitality that Yakiniku Jinseki is proud of.*This course requires a reservation by 9:00pm the day before.Please note.

Course menu

Jinseki beef salted tail soup, Jinseki plateau radish, green onion

Chooregi Salada

Premium Wagyu Black Tongue and Premium Skirt Steak

Assorted Namuru

Hiroshima Prefecture Matsumae-grilled oysters, Setouchi lemon, ponzu sauce, green onion

Grilled Sukiyaki Mangets

Grilled Yukhoe Kimbap with homemade karasumi sauce

Tomato Kochori Kimchi

Charcoal-grilled Chateaubriand Aoi Motoyama

rice

Fried rice with wagyu beef fillet / fried rice with Hiroshima oysters

noodles

Soft-shelled Turtle Ramen/Oyster Ramen

Seasonal fruits

*The course contents may change depending on the availability of ingredients.

*Cash payments are not accepted (credit cards, QR payments, and electronic money accepted)

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/31 update