[UNKAI course]

Course details

18000 yen(Tax included)

17items
2-8persons

A variety of luxurious creative dishes combining carefully selected Wagyu beef and seasonal ingredients.This is the pinnacle of hospitality that Yakiniku Jinseki is proud of.*This course requires a reservation by 9:00pm the day before.Please note.

Course menu

Soft-shelled turtle liver paste

Namulu

Premium Wagyu Black Tongue and Premium Skirt Steak

Chooregi Salada

Jinseki Highlands' Premium Game

Grilled Sukiyaki Mangets

Grilled Yukhoe Kimbap

Japanese honeycomb honey from Jinseki Plateau poured over mascarpone

Charbroiled Wagyu beef fillet

Soft-shelled Turtle Ramen from Yachiyo, Hiroshima Prefecture

Deep fried soft-shelled turtle

Choice of meals

Keema curry / Beef stew with dashi broth / Stone-grilled bibimbap

Seasonal fruits

*The course contents may change depending on the availability of ingredients.

*Cash payments are not accepted (credit cards, QR payments, and electronic money accepted)

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2024/12/05 update