Course details
[KAGURA course]
![[KAGURA course]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3elr330b/47753254/1tok_w340h340.jpg)
14000 yen(Tax included)
A separate service charge of 10% will be charged.
- 13items
- 2-8persons
This course allows you to enjoy small portions of carefully selected Wagyu beef, including Jinseki beef, and creative dishes unique to Yakiniku Jinseki.
Course menu
<Menu example>
Jinseki beef salted tail soup, Jinseki plateau radish, green onion
Chooregi Salada
Wagyu black tongue, thinly sliced tripe, lean salt
Assorted namul, rape blossoms, green onions, red radish
Grilled Sukiyaki Mangets
Grilled Yukhoe Kimbap
Tomato Kochori Kimchi
Charbroiled Wagyu beef fillet
Pot-pickled dragon skewers
Fried rice with Hiroshima-grown oysters, celery, white leeks, Korean seaweed, wasabi
noodles
Tomato broth somen or stone-grilled Enma ramen
dessert
Seasonal fruit or ice cream
*The course contents may change depending on the availability of ingredients.
*The course contents may change depending on the availability of ingredients.
*Cash payments are not accepted (credit cards, QR payments, and electronic money accepted)
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/01/31 update
