Course details
[KAGURA course]
11000 yen(Tax included)
A separate service charge of 10% will be charged.
- 16items
- 2-8persons
This course allows you to enjoy small portions of carefully selected Wagyu beef, including Jinseki beef, and creative dishes unique to Yakiniku Jinseki.
Course menu
<Menu example>
・Soft-shelled turtle and Japanese beef soup, Daikon radish from Jinseki Plateau, Konjac, Soft-shelled turtle fish cake, Beef tendon
· Cho Gegsalada
・Wagyu black tongue, thinly sliced tripe, lean salt
・Tomato Kochori Kimchi
・Grilled Sukiyaki Mangets
・Grilled Yukhoe Kimbap
・Japanese honeycomb honey from Jinseki Plateau poured over mascarpone
・Charbroiled Wagyu beef fillet
・Thinly sliced sirloin shabu-shabu
Choice of meals (choose one rice dish and one noodle dish, for a total of two dishes)
・Rice dishes Keema curry / Beef stew with dashi broth / Stone-grilled bibimbap
・Noodles Tomato broth somen/stone-grilled Enma ramen
・Dessert: seasonal fruit or ice cream
*The course contents may change depending on the availability of ingredients.
*Cash payments are not accepted (credit cards, QR payments, and electronic money accepted)
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/12/05 update